- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The french fries is/are stored in contact with the oysters lid.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service workers is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the food service/dispensing area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the hand wash area are not stored in a manner to prevent contamination of the product. Observed tongs stored improperly.
- Food Protection - GRP (corrected on site)
The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces. TFER 229.164(i)(2) - Page 38. The boxes of food after a shipment are not stored in food storage areas. Observed the working space in the dish washing area was narrow due to shipment of supplies placed on the kitchen floor during operations.
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Regular | 02/06/2016 | 89 |
No violation noted during this evaluation. | Regular | 10/06/2015 | 100 |
No violation noted during this evaluation. | Regular | 10/06/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer located in the kitchen has adhering foreign material.
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Regular | 06/26/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The risotto rice is unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The refrigerator and cutting boards located in the kitchen have adhering foreign material.
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Regular | 02/09/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Beef stored over fish in walk in.
- Handwash Facilities Adequate & Access - 3 penalty points
One hand sink in ladies restroom is not working. Plumber already contacted.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Cleaning scheduled for Oct 9.
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Regular | 10/03/2014 | 90 |
No violation noted during this evaluation. | Regular | 10/03/2014 | 100 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reach in freezer located in the kitchen has adhering foreign material. The cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty 3-compartment sink faucet is not maintained in good repair.
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Regular | 06/17/2014 | 94 |
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