- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The food service employee is/are handling cooked hamburger with their bare hands.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda noozles located in the soda machine area has/have adhering foreign material. Clean the soda noozles on a daily basis. The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the kitchen is not maintained in good repair. Clogged hand sink in the kitchen.
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Regular | 11/12/2015 | 93 |
No violation noted during this evaluation. | Regular | 07/06/2015 | 100 |
No violation noted during this evaluation. | Regular | 03/03/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Eggs stored over vegetables.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meats that is/are located in the kitchen has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
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Regular | 11/18/2014 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Trays and containers of food are being placed on top of trash cans.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager( is not a certified food manager.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
Ceilings in wareash area are dusty.
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Regular | 07/14/2014 | 86 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. The surfaces of storage cabinets and sneeze guards are not free of dust, dirt, food residue, and other debris.
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Regular | 03/12/2014 | 97 |
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