Hot Holding Temperature (corrected on site) - 5 penalty points The burritos is/are at an internal temperature of 110 to 114 degrees F.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The cheese that is held for service on the serving line is not marked, labeled, tagged or identified to indicate four (4) hours past the time when it was removed from temperature control.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The bug spray present in the food establishment and are not needed for food service operations.
Regular
11/16/2015
85
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. There are trays stored in the handwashing sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. City of Fort Worth manager cards have not been obtained.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired. Your employee(s) have not attended required food handler training.
Regular
04/21/2015
87
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the grill area is used for purposes other than handwashing. There is food in the handwashing sink.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the grill area is not in proper working order to permit adequate handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area and grill area.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. Ice scoop is stored with the handle into the ice.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
10/23/2014
78
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the food preparation area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
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