Mcdonalds, 3500 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Restaurant
Address: 3500 Altamesa Blvd, Fort Worth, TX 76133
Total inspections: 3
Last inspection: 11/19/2015
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: No
Waiter service: No
Outdoor seating: No
Wi-Fi: Yes
Has TV: Yes
Caters: No
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Noise level: Average (1)
Ambience: Casual (1)

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Mcdonalds, 3500 Altamesa Blvd, Fort Worth, TX 76133 »


Inspection findings

Inspection type

Date

Score

  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The eggs, raw in-shells is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the food preparation area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The juice dispenser and small ice maker have adhering food or foreign matter attached to their food contact surfaces.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Several on line cards are not transferred to Fort Worth Food Handler cards and are not ANSI approved courses. Copies of Fort Worth cards are not acceptable as evidence of taking the Fort Worth Food Handler class.
Regular11/19/201583
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The cook handled tongs and serving liner with bare hands and did not wash hands after handling raw eggs.
  • Proper/Adequate Handwashing - 4 penalty points
    The cook did not follow procedures for proper handwashing. The cook cracked raw eggs, removed her gloves and failed to wash her hands.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from drink machine drain.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food container located in the warewash area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine located in the food establishment has rusted screws. The cup lids located in the food service/dispensing area has/have adhering dirt. They fell on the floor and were discarded.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Copies are not acceptable.
  • Food Protection - GRP
    ice scoop stored on ice machine. Coffee filters impropertly stored on top of moca machine.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the rear prep area is not maintained in good repair.
Regular02/26/201580
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    Cook failed to remove gloves and wash hands after cracking eggs and then touching clean utensils.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the coffee bar area is not providing sufficient hot water for handwashing.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the coffee bar area..
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food establishment.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Coffee spouts have adhering food matter.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Copies of food handler cards are not acceptable. On line cards must be transferred to Fort Worth Food Handler cards.
Regular08/19/201478

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1 User Review:

mcdonald customer

Added on Jan 10, 2015 6:58 PM
Food:
*
Service:
*
Price:
**
Ambience:
*
Cleanliness:
n/a
Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: No
Waiter service: No
Outdoor seating: No
Wi-Fi: Yes
Has TV: Yes
Caters: No
Wheelchair accessible: Yes
Live music: No
Scenic view: No
Noise level: Average
Ambience: Casual
Employees were taking fries directly out of the storage area after they had been cooked with their bare hands. The managers took our food to the back to open it to see if it was special, they weren't wearing gloves to do it. The employees were cursing at each other at the counter, while one employee was trying her best to take orders, put the orders together, make fries and run food outside. Sad the manager was right there during the whole entire ordeal and did nothing to help or reprimand the employees. I have been trying to make a complaint but keep getting brushed off. The store is dirty and nasty. I would hate to see what it looks like behimd the counter. My daughter in law works there as a new employee and tells us not to eat there! Disgusting!
Would you recommend MCDONALDS to others? No
MCDONALDS respresentatives - respond and add information

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