- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The celery is/are not covered during storage. Celery was voluntarily discarded by manager.
|
Regular | 01/28/2016 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The diced tomatoes (46.7 F), sliced tomatoes ( 46.0 F) and provolone cheese (46.1 F) is at an internal temperature of 46 F to 47 F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. There are several drinks that were observed around the food establishment that were out of a designated drink area. Ex: walkin and server station Other: Dishwashing employee observed handling both clean and dirty dishes at the same time.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the server station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized pizza scoop stored in the pizza oven are exposed to splash, dust, or other contamination. The meat slicer located in the back room prep area has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. There are several towels lying around around the restaurant.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the 3-compartment sink area are not installed or attached. There is a strip of roof tile that is missing on the roof by the three compartment sink.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. There is a broken set of lights in the walkin refrigerator.
|
Regular | 07/13/2015 | 85 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The bartender is/are handling lemons with their bare hands.
|
Regular | 01/23/2015 | 96 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the server station.
|
Regular | 10/21/2014 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the dishwash machine area is not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 04/28/2014 | 94 |
Restaurant representatives - add corrected or new information about Mellow Mushroom, 3455 Blue Bonnet Cir, Fort Worth, TX 76109 »