Mesa Springs Hospital, 5560 Mesa Springs Dr, Fort Worth, TX 76123 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of clear chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice chute located in the soda machine area has/have adhering food or food particles. The tea noozle located in the soda machine area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
|
Regular | 01/05/2016 | 91 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
Two workers failed to wash hands prior to putting on gloves.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area and warewash area.
|
Regular | 09/03/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The rice is/are not stored off the floor.
|
Regular | 05/01/2015 | 96 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Sanitizer in wiping cloth bucket is >200ppm chlorine.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
|
Regular | 01/05/2015 | 94 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager and/or has had critical violations during this inspection. Establishment needs a second Food Manager.
|
Regular | 09/02/2014 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Open package of cheese slices is not dated for 7 days.
|
Regular | 05/01/2014 | 96 |
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