- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . Wall surfaces by the fryer are not clean.
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Regular | 11/12/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sour cream, guacamole, and cheese is at an internal temperature of 48 to 50 °F and is not being maintained at 41 °F or below.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not maintained. Mop sink handles broken water is not provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cracked plasic containers and shelving located in the dry sorage area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the dishwash machine area are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. BACK STORAGE ROOM.
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Regular | 07/07/2015 | 86 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked rice and beans is in/on the hot box at a temperature of 130°F and is not being maintained at 135 °F or above.
- Evidence of Insect Contamination - 3 penalty points
Slugs were observed in or around the dishwash machine area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the kitchen has adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dishwash machine area are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged.
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Regular | 03/05/2015 | 89 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling tortillas with their bare hands.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the steam table area are not stored in a manner to prevent contamination of the product.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. tops and outsides of chip warmer and other equipment.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the cooktop area, strorage room and 3-compartment sink area are not clean . Standing water. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the missing tiles in 3-compartment sink area and along wall juncture at kettle station. are damaged.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the food prep sink area is not maintained in good repair. Water is dripping onto floor from drain area.
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Regular | 11/13/2014 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and soda fountain located in the kitchen has/have adhering food or food particles. The margarita machine faceplate located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage areas and dish wash area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Back storage room.
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Regular | 07/03/2014 | 87 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the grill area did not have a readily available and visible thermometer.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The pre-made drinks without ice is/are not covered during storage.
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Regular | 03/06/2014 | 97 |
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