Sound Condition (corrected on site) - 4 penalty points The canned goods are unwholesome and should not be sold, served or consumed.
Approved Source/Labeling - 4 penalty points The packaged ice is not labeled as specified in law.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(3) - Page 95. Enclosure for dumpster/compactor is damaged.
Regular
11/05/2015
92
Hot Holding Temperature (corrected on site) - 5 penalty points The chicken and rice are in the food warmer at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the food establishment is used for purposes other than handwashing. The employee is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Regular
11/05/2015
91
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the grill area are not clean .
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Regular
03/03/2015
90
No violation noted during this evaluation.
Change of Ownership
11/17/2014
100
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points No information available.
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