- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 11/04/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Several items on prep table top are out of temperature. Butter @65°F Cooked vegetables@ 65°F Diced tomatoes @ 50°F. Unit below is cooling to 40°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Cheese platter is beyond the 7 day discard date. Several sliced and wrapped cheeses are not dated.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tea urn cover has adhering food matter.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 07/09/2015 | 85 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheese that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
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Regular | 07/09/2015 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Sliced and diced tomatoes held at 47°F on prep table. Shredded cheese held at 47°F on prep table.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Hand mixer stored in hand sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Sous Chef has not obtained certification but has begun process.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Dust on shelving over warewash areas.
- Food Protection - GRP
Food items not covered after cooling. Scoop handle is in contact with sugar.
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Regular | 03/10/2015 | 85 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
Soda gun stored in warewash sink.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
There is no holster or drain line for either soda gun to drain into air gapped drain.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
One soda gun is placed in a hole adjacent to hand sink and is exposed to splash from hand sink.
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Regular | 03/10/2015 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
An opened bottle of water is stored in ice used as food.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that bartender is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
There is no sanitizer available to sanitize the equipment. Bartender stated all washables are taken to main kitchen for warewashing.
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Regular | 03/10/2015 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Gaskets on reach in prep refrigerator near dish machine has adhering dirt and grime.
- Food Protection - GRP
Ice stored at customer service bar is not covered.
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Regular | 01/27/2015 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Cheese, lunch meat, sauce and cooked pork are beyond the 7 day limit as marked.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Ice maker has adhering foreign matter on its interior surface. Ice scoop is stored on a soiled surface. Door handle on plate refrigerator is damaged.
- Non-food Contact Surfaces - GRP
Several areas in the kitchen have adhering dust. ex: outlet plug behind tea urn, chains hanging from ceiling holding up vent covers.
- Garbage and Refuse Disposal - GRP
Area around dumpster has trash on the ground.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food preparation area are not clean . There is adhering dust on ceiling.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Broken light shield by 3 compartment sink.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food preparation area is not maintained in good repair. Hand sink faucet leaks.
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Regular | 11/11/2014 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Half and half in table top unit is held at 50°F. Sliced tomato and cheese in prep table at 51°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Provolone cheese in walk in refrigerator is beyond the 7 day discard date.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Knives placed in hand sinks.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
Table top refrigerator does not have a thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Plumbing- GRP
Hand sink drain in ware wash area is draining slowly.
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Regular | 07/01/2014 | 78 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Cheese is not dated in the reach in refrigerator.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelf located in the warewash area has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged ice is/are not protected from contamination during preparation.
- Non-food Contact Surfaces - GRP
Exterior surface of dish machine and service lines are soiled.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 07/01/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The risotto, mushrooms, cheeses, vegetables and tomatoes is in the refrigerator at an internal temperature of 54-57°F and are not being maintained at 41 °F or below. The raw fish/seafood is on the refrigerator at an internal temperature of 43°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The fish/seafood are stored in contact with or under the raw chicken.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The chicken and fries in the kitchen have been frozen are not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F).
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is eating in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from ice machine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage bins, shelves, refrigerator and gaskets located in the kitchen have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink, doors an door handles are soiled.
- Single-service/Single-use Articles - GRP (corrected on site)
Single service article is being reused.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
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Regular | 03/06/2014 | 77 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The glass racks and coolers located in the bar have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty hand sink and 4 compartment sink faucets in the bar are not maintained in good repair.
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Regular | 03/06/2014 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The salsa in the bar has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bin and cooler located in the bar have adhering foreign material.
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Regular | 03/06/2014 | 89 |
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