- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bins, coolers and glass racks located in the bar have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Food handler cards are not transferred to FW food handler cards.
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Follow-up | 03/28/2015 | 94 |
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the bar is not providing sufficient hot water for hand washing. Water temperature is 93°F.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the ice machine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The glass racks, shelves, ice machine, coolers and ice bin located in the bar has/have adhering foreign material. The cutting board located in the bar is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the bar are damaged.
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Regular | 03/27/2015 | 91 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The bartender is/are handling fruit with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of rodents was observed in or around the mop sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from ice machine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun, inside the glass storage freezer that has broken glass in the bottom, and under the glassware storage mats located in the kitchen has/have adhering mold, sticky drink residue, and broken glass. Single service, single use and clean sanitized Styrofoam cups stored in the trash can are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces throughout the bar are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the bar are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces throughout the bar are damaged.
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Regular | 03/21/2014 | 77 |
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