My Donuts, 8550 S Hulen St, Fort Worth, TX 76133 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sausage links that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
Bleach not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Sausage links are stored in non commercial grade food containers.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean .
|
Regular | 08/14/2015 | 87 |
- Sound Condition (corrected on site) - 4 penalty points
The milk is out of date.
- Approved Source/Labeling (corrected on site) - 4 penalty points
Caprisun drink and Fruit Barrel juice are not labeled for individual sale.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area. No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Flour has not been cleaned off food contact surfaces such as prep tables. The faucet and diverter controls for sanitizer on the three compartment sink are heavily soiled. Sausage links are stored in non commercial grade food containers.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. example: water heater, mold around mop sink and floor around water heater.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean .
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 11/18/2014 | 86 |
- Approved Source/Labeling - 4 penalty points
The packaged Capri-Sun are not properly labeled as specified in law. Capri-Sun is labeled for "not individual sales".
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food service/dispensing area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired. Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Container holding dough cutters is soiled.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Caulking around mop sink has adhering foreign matter.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the warewash area are not clean . Floor drain is heavily soiled. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean .
|
Regular | 04/17/2014 | 87 |
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