- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the womens' restroom is not providing sufficient hot water for handwashing. Hot water 75°F
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food establishment. No hand drying provisions were available at the handwash facilities in the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled. Two botles observed with out proper labels at handwashing area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the storage room has adhering foreign material. The bar guns and holster located in the bars has/have adhering foreign material. The cutting boards located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Your annual health permit is not displayed.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves in reachin located in storage room is not free of dust, dirt, food residue and or debris.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for each toilet room.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Dust accumulation on vents in food establishment.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 10/08/2015 | 85 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the womens' restroom is not providing sufficient hot water for handwashing. Hot water 82°F - 84°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun, nozzles, and holders located in the bar has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. *could not locate FHCs
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *condensation build up in the water chest refrigerator at the bar
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *for bleach sanitizer
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Regular | 09/18/2014 | 91 |
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