Neveria Michoacana, 2202 W Seminary Dr, Fort Worth, TX 76115 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food service/dispensing area. Cannot re-use buckets with name of a different food product. The microwave oven located in the food preparation area has/have adhering food or food particles. Single service, single use and clean sanitized 3-compartment sink stored in the utensil holder and utensils under prep table are exposed to splash, dust, or other contamination.
|
Regular | 10/15/2015 | 94 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) - 5 penalty points
The corn is/are in/on the steam table at a temperature of 50 to 54 degrees F. The manager on duty stated corn takes almost 2 hours to cook corn. Please cook corn on hot plate then allow it to stay hot on steam table.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the food preparation area did not have a readily available and visible thermometer.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The Stored cups of ice cream under ice cream pops should be covered. is/are not covered during storage.
|
Regular | 10/28/2014 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The brownies and bananas that is located in the reachin freezer that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F).
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Upon arrival Manager Card is not city of Fort Worth.
|
Regular | 04/18/2014 | 90 |
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