Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The somoasa that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Handsink hand cleaning items in the sink.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The roach bait present in the 3-compartment sink area is not needed for food service operations.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigeration and food warmer in the food preparation area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the cashier's area has/have adhering food or food particles. The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
Regular
11/05/2015
80
No violation noted during this evaluation.
Regular
06/28/2015
100
No violation noted during this evaluation.
New Facility
11/05/2014
100
Hot Holding Temperature (corrected on site) - 5 penalty points The samora (contains baked potato and pea) is in the warmer case at a temperature of 70°F for over 4 hours. A citation will be issued for future reoccuring violation.
Approved Source/Labeling - 4 penalty points The raw chicken and goat is not properly labeled. A citation will be issued for future reoccurring violation.
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