- Sound Condition (corrected on site) - 4 penalty points
The baby food is/are unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The milk is/are stored in contact with or under the eggs, raw in-shells.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged crackers and cups of ice is/are not labeled as specified in law.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Mopsink has equipment stored inside and the water is not operable.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the customer sales floor did not have a readily available and visible thermometer.
- Food - GRP (corrected on site)
TFER 229.167(n) - Page 106. Distressed canned goods are not segregated from other stored wholesome food products
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Dirty inside door area at bottom where Corona beer stored(dead bugs). Ice build up on condensation lines in walk in cooler.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the under shelves and behind equipment on sales floor are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in the restroom and above the warewash sink.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. No cold water at restroom handsink.
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Regular | 02/10/2016 | 79 |
- Sound Condition (corrected on site) - 4 penalty points
The milk is unsound and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the food establishment did not have a readily available and visible thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
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Regular | 02/16/2015 | 90 |
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