Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Regular
09/22/2015
97
Cold Holding Temperature (corrected on site) - 5 penalty points The chicken, cheese, and milk is in/on the reachin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The chest/coffin freezers in the food establishment did not have a readily available and visible thermometer. The thermometer in the reachin refrigerator that is located in the kitchen is broken.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The cans is/are not stored in food storage areas.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Restaurant representatives - add corrected or new information about Nutrition Etc, 7403 John T White Rd, Fort Worth, TX 76120 »