Cold Holding Temperature - 5 penalty points The milk is in/on the beer walkin cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Approved Source/Labeling - 4 penalty points The packaged ice are not labeled as specified in law.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the employees' restroom is not in proper working order to permit adequate handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 2-compartment sink area.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The bug spray are present in the food establishment and are not needed for food service operations.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machines located in the food establishment have adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
Regular
09/10/2015
79
Sound Condition (corrected on site) - 4 penalty points The Canned goods and cake mixes are unsound and should not be sold, served or consumed. The canned goods and cake mixes are expired.
Approved Source/Labeling - 4 penalty points The packaged ice is not properly labeled as specified in law.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
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