Odyssey Healthcare, 6940 River Park Cir, Fort Worth, TX 76116 - Restaurant inspection findings and violations



Business Info

Name: ODYSSEY HEALTHCARE
Type: Restaurant
Address: 6940 River Park Cir, Fort Worth, TX 76116
Total inspections: 6
Last inspection: 02/02/2016

Restaurant representatives - add corrected or new information about Odyssey Healthcare, 6940 River Park Cir, Fort Worth, TX 76116 »


Inspection findings

Inspection type

Date

Score

  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    Utensils are drying on a cloth towel.
Regular02/02/201697
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese is on the counter top at an internal temperature of 60°F and is not being maintained at 41 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The heat sanitizer used as the sanitizer in the dish machine is at an inadequate temperature of 160°F to sanitize equipment and utensils.
Regular10/13/201588
  • Sound Condition (corrected on site) - 4 penalty points
    The turkey is unsound and should not be sold, served or consumed.
Regular06/20/201596
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    Lunch meat and milk have been refrigerated for more than 24 hours and are not dated.
Regular02/04/201596
No violation noted during this evaluation. Regular10/20/2014100
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The packaged food is stored in contact with or under the raw eggs.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    There is no sanitizer available to sanitize the equipment. Although you have a dish machine which uses heat as a sanitizer, you are still required to have a sanitizer for the 3 compartment sink.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    A certified food manager is not on duty.
Regular06/19/201490

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