Outtakes, 4950 Amon Carter Blvd, Fort Worth, TX 76155 - Snack Bar inspection findings and violations

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Business Info

Name: OUTTAKES
Type: Snack Bar
Address: 4950 Amon Carter Blvd, Fort Worth, TX 76155
Total inspections: 2
Last inspection: 10/28/2015
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Inspection findings

Inspection type

Date

Score
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The prepared foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Approved Source/Labeling - 4 penalty points
    The packaged fruit cups, salads, bagels, bread, cheese, cottage cheese cups, packages of microwave popcorn, cookies, and brownies is/are not properly labeled as specified in law.
 Regular10/28/201588
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The food prep sink by the 3-compartment sink is being used to wash dishes.
  • Approved Source/Labeling - 4 penalty points
    The packaged fruit cups, salads, bagels, bread, cheese, cottage cheese cups, packages of microwave popcorn, cookies, and brownies is/are not properly labeled as specified in law.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food bowls and spatula located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The refrigerators and freezers located in the kitchen has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
 Regular10/20/201486

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