Paleteria La Mexicana, 3307 Azle Ave, Fort Worth, TX 76106 - Grocery Store -- Retail inspection findings and violations



Business Info

Name: PALETERIA LA MEXICANA
Type: Grocery Store -- Retail
Address: 3307 Azle Ave, Fort Worth, TX 76106
Total inspections: 2
Last inspection: 08/11/2015

Restaurant representatives - add corrected or new information about Paleteria La Mexicana, 3307 Azle Ave, Fort Worth, TX 76106 »


Inspection findings

Inspection type

Date

Score

  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
  • Food Protection - GRP
    The equipment or utensil that is in use does not provide protection from contamination. Establishment has one or two flies and utensils used for food prep need to be covered. Utensils used for food prep are not covered.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some of these areas include: shelving, railing and tops of equipment.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. The food establishment has a popcorn ceiling as well as plywood made shelving that can become a physical hazard.
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Shared08/11/201597
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    The Raid pesticide are present in the cashier's area and are not needed for food service operations.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The prep cooler in the kitchen did not have a readily available and visible thermometer.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Exposed raw wood surfaces in the kitchen.
Shared07/28/201494

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