- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked foods is/are stored in contact with or under the raw bacon.
- Handwash Facilities Adequate & Access - 3 penalty points
The mop sink is inaccessible to food service employees.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemicals and products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemicals stored in contact with sugar and peppermints in the office area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use ice scoop utensil used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Observed ice scoop handle in contact with ice in the ice machine. The re-used food buckets and home depot buckets used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The butter, spice, and lard is/are not covered during storage. TFER 229.164(i)(2) - Page 38. The whole peppers is/are not stored in food storage areas. Observed whole pepper container stored on the floor in the walk in refrigerator.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed dumpster side door open.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. Observed mold like growth on the ceiling surface by the walk in cooler and other areas that are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Tiling is damaged in parts of the kitchen.
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Regular | 01/05/2016 | 81 |
- Handwash Facilities Adequate & Access - 3 penalty points
The mop sink is inaccessible to food service employees.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of baking soda are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The bakery products is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed dumpster side door open.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. Observed mold like growth on the ceiling surface by the walk in cooler and other areas that are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Tiling is damaged in parts of the kitchen.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The home depot buckets and reused food buckets does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 01/05/2016 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw bacon stored over cooked food in walk in cooler.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cooks is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Evidence of Rodents/Other Animals - 3 penalty points
Evidence of Mice was observed in or around the outside walkin cooler that is being used for storage.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The chest freezer located in the back storage area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The Home Depot buckets used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single service, single use and clean sanitized containers stored in the walkin refrigerator are exposed to splash, dust, or other contamination.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bagged goods is/are not stored in food storage areas.
- Garbage and Refuse Disposal - GRP
Grease containers are full and are attracting flys.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the area were walk in coolers are located do not fit properly.
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Regular | 09/16/2015 | 83 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
No information available.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
No information available.
- Evidence of Insect Contamination - 3 penalty points
No information available.
- Evidence of Rodents/Other Animals - 3 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
No information available.
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Regular | 09/16/2015 | 83 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
No information available.
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Change of Ownership | 05/11/2015 | 93 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the hose connection in the exterior area with walk ins and the potable water system.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Need to designate area for employee drinks.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bowls for customers located in the cashier's area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Bowls are not cleaned and sanitized between customers. Single service, single use and clean sanitized strainer(stored by soap) and food slicer in restroom stored in the food establishment are exposed to splash, dust, or other contamination. The mixer and can opener located in the food establishment has/have adhering food or food particles. Chipped paint on mixer and scales. The scoops located in the bakery area in dry goods has/have adhering food or food particles. The cutter(using a used can) used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored baking soda are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the oven/bbq area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in bakery area at back.
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Regular | 05/06/2015 | 86 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Eggs stored over icing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Bowls used for obtaining cakes are damaged. Bowls are not being washed between customers. Scoop on shelf has adhering flour and is stored on a soiled shelf. The skimmer is in contact with the soap dispenser.
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Regular | 01/09/2015 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The bakery items that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. Observed drink stored in a reachin refrigerator.
- Food Protection - GRP
The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 09/08/2014 | 92 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The bakery items that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
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Regular | 05/05/2014 | 93 |
- Sound Condition (corrected on site) - 4 penalty points
Icing for breads in the mixing bowl has foreign matter mixed into batter.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Eggs stored over other foods in reach in refrigerator.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
Hot water became exhausted during inspection.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Bottle of opened Gatorade in reach in refrigerator.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
All refrigerator handles are greasy. Mixer with icing is heavily soiled. Mixer attachements are not clean. Pans are not longer smooth and easily cleanable due to carbon build-up.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food preparation area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the warewash area is not maintained in good repair.
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Regular | 03/10/2014 | 78 |
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