Thawing - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen raw beef product is/are being thawed improperly.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Regular
10/19/2015
100
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The food prepared at night and served in the morning but operator must have a system of dating.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing, observed the apron stored on the paper towel dispenser.
Regular
11/29/2014
92
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The all employees is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing. Observed container stored in the hand sink.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Regular
04/25/2014
93
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Several food items are beyond the marked date.
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Corrected to 113°F.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Screw top coke in prep refrigerator.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the employees' restroom.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the backroom..
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Sanitizer stored on prep table next to limes.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Food is stored in non commercial grade food containers.
Single-service/Single-use Articles - GRP Single use buckets are being re-used.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Coats on buckets of icing.
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