Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The tortillas is/are stored in contact with or under the raw beef product and eggs, raw in shells.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Observed hot water at 92.6°F
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The can opener and mixer located in the kitchen has/have adhering foreign material. The can opener located in the kitchen has/have adhering foreign material. The plates, cups, glasses located in the storage room has adhering food or food particles.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves located in storage room. Wipe down storage containers in storage room.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Trash and debris accumulation around trash receptacle.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. Water damage observed on ceiling surfaces.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. This violation was observed in storage room.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
Regular
10/01/2015
90
Sound Condition (corrected on site) - 4 penalty points The sour cream is unwholesome and should not be sold, served or consumed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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