- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the Food service employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the enchilada prep area is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the wiping cloth area on the front line is at an excessive concentration of 200 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the back food prep area has/have adhering food or food particles. Single service, single use and clean sanitized knifes stored in the between wall and prep sink are exposed to splash, dust, or other contamination. The soda nozzles and ice chute located in the soda machine area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the back fryer area are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwasher area are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwasher and 3-compartment sink area are damaged.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the dry storage area and office/breakroom of the establishment.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 01/06/2016 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is a metal scrubbie and rubber stoppers in the warewash hand sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the employees' restroom.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Machine lost its prime.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the dishwash machine area has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Top of dish machine has accumulation of grime and debris.
- Single-service/Single-use Articles - GRP
Case of food trays on floor in dry storage area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food preparation area are not clean . Flour on floor by floor mixer.
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Regular | 09/09/2015 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw shell eggs are stored above ready to eat foods.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Food pan is sitting in the hand sink in the food dispensing area.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the employees' restroom.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The sanitizer for the wiping cloths is at a concentration of >200ppm.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food preparation area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the warewash sink area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom are damaged. Missing tiles on the wall. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the men's restroom are not fitted with coving or closed and sealed.
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Regular | 05/05/2015 | 83 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The wiping cloth solution is greater than 200ppm of chlorine.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Facility requires at least one more Food Manager
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Ice maker has adhering foreign matter on its interior surface. Bulk bin lid is cracked. Lid for chips at tortilla station is damaged and is heavily soiled.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The ice is/are not stored in food storage areas. Ice stored on floor of freezer.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Top of dish machine is heavily soiled.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the warewash sink area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the rear hot holding area is not maintained in good repair.
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Regular | 01/07/2015 | 91 |
- Cold Holding Temperature - 5 penalty points
Sliced tomatoes and flan on buffet are held at 47°F and 50°F respectively.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the front food preparation area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Bleach sanitizer in bucket exceeds 200ppm.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot hold box in the food service/dispensing area did not have a readily available and visible thermometer.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the food preparation area of the establishment. Dead crickets noted around prep areas.
- Plumbing- GRP
Tape used to seal leak on drain at dishwasher sprayer hose sink. Hot water faucet handle is missing on ware wash sink. Hand sink in dishwashing area is clogged.
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Regular | 09/10/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Cheese on front line and rear line are held at 50°F. Flan held at 50°F on buffet table.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Foods prepared today (8th) are dated 5/9.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Cook washed her hands in prep sink. Pan stored in hand sink at front service line.
- Handwash Facilities Adequate & Access - 3 penalty points
One hand sink in rear prep area does not have hot water.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Facility has many damaged lexan covers and containers.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Contract class was taken on 3/30 but has not been turned into office by contractor.
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Regular | 05/08/2014 | 75 |
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