- Cold Holding Temperature (corrected on site) - 5 penalty points
The sour cream in the reach in refrigerator by the cashier, the reach in metal refrigerator with margarine by the cashier, the back reach in metal refrigerator with tamales and other cooked foods is at an internal temperature of 46-52°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked chicken and other cooked and ready to eat food items that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed drinks in the serving line area where the silverware is stored.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area and sanitizer buckets is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knives located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The reachin refrigerator located in the 2nd cashier area had mold growth on the inside. The reachin refrigerators located in the cashier area and back hallway area are not hold temperature of 41°F and below and were at 46-51°F.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The sour cream, and cooked chicken in the walk in refrigerator is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the storage room and back dry goods area of the establishment.
|
Regular | 11/11/2015 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked meat is at an internal temperature of 48°F and is not being maintained at 41 °F or below located in the reachin refrigerator.
- Hot Holding Temperature (corrected on site) - 5 penalty points
A homemade tomato sauce was at 95°F and not being maintained at 135°F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Employee used the hand sink to wash a wiping cloth.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Floor drain by the prep sink in the back is slow draining.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator is not working properly to hold potential hazardous foods at 41°F or below.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The side that dishes comes out of the dish washer has food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the prep sink area is not maintained in good repair.
|
Regular | 07/17/2015 | 80 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the serving line is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the serving line is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The batter beater located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the kitchen is not maintained in good repair. Hand sink, prep sink, and 3 compartment sinks leaking water.
|
Regular | 03/09/2015 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink by the food preparation table is used for purposes other than handwashing. Drinks being dumped in the hand sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice cream machine located in the dining room has/have adhering foreign contaminants.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
|
Regular | 11/05/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The enchilada is at an internal temperature of 48°F and is not being maintained at 41 °F or below located in the reachin refrigerator.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Mop sink is not working properly.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator and freezer in the enchilada prep area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Plates are used as a scoop for the pico and tortilla chips. The ice and soda machine located in the buffet line has/have adhering slime.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the kitchen is not maintained in good repair.
|
Regular | 07/07/2014 | 86 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The sauce is in/on the walkin refrigerator at a temperature of 48 degrees F after cooling for over 15 hours.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The large white containers storing clean pans located in the dishwash machine area has/have adhering dirt. The spatula located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. The in-use utensils used for preparation or serving in the fryer strainer are not stored in a manner to prevent contamination of the product.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored powdered egg whites are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair.
|
Regular | 03/05/2014 | 89 |
Restaurant representatives - add corrected or new information about Panchos Mexican Buffet, 2434 Jacksboro Hwy, Fort Worth, TX 76114 »