Panda Express #1748, 3140 S Hulen St, Fort Worth, TX 76109 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *There was NO certified food manager present during time of inspection. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. (Food Manager's certificate for mgr. not present is not registered with the CFW)
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. *one FtW Card is a photocopy Your employee(s) have not attended required food handler training. *one employee did not have food handler traininng The facility's annual health permit is expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the handwash area are not fitted with coving or closed and sealed. *hole along baseboard by the office area TFER 229.167(p)(1) - Page 106. Floor surfaces in the back door are damaged. *ceramic tiles are damaged at the left side by the door way
|
Regular | 01/13/2016 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the grill area is used for purposes other than handwashing. Observed improper use of hand sink by evidence of onions in hand sink drain.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. There was no manager on duty at the time of inspection. All employees present claim to be new.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized scoops stored in the grill area are exposed to splash, dust, or other contamination. Observed rice scoop's handle in direct contact with rice. Also observed rice scoops stored in empty dipwell. The ice chute located in the drink station has/have adhering foreign material. Observed foreign material build up on and in ice chute in lobby's soda machine.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster lid is missing. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. Observed drain plug missing.
|
Regular | 11/12/2015 | 84 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the beverage station has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Shelf at beverage station is badly damaged.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster tops missing.
|
Regular | 01/22/2015 | 87 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in/on the steam table at a temperature of 123 to 129 degrees F and is not being maintained at 135 °F or above.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 04/24/2014 | 92 |
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