Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The opened foods that are located in the reachin refrigerators have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by. (month AND day)
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the cashier's area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The can opener located in the kitchen has/have adhering food or food particles. The spatulas located in the storage shelving area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Protection - GRP The equipment or utensil that is in use does not provide protection from contamination.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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