- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw salmon and shrimp is at an internal temperature of 36-41°F and is not being maintained at 34 °F or below, in the kitchen food prep coolers where grilling occurs.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The house sauces and the sliced lemons on or near the food prep area and waiter stations lacks written documentation showing the 4 hour limit for using time as a control for temperature.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Toxic containers reused for food service or food containers reused for toxic items. Observed mineral oil used in bottle that is labeled food cooking oil.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed dust, grease on top of raised surfaces in the kitchen area, and on top of equipment. Also saw spilled flour in the dry goods area on a shelf.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . Observed dust on ceiling vent area and lighting.
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Regular | 11/13/2015 | 88 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sliced strawberries and fruits on or near the bar lacks written documentation of the 4 hour limit use and using time as a means to control temperature.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the bar has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . Observed dust on ceiling vent area and lighting.
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Regular | 11/13/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood are in the refrigerators at an internal temperature of 38°F and are not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The lids and cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 07/23/2015 | 92 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting boards located in the kitchen have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 03/10/2015 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bins and coolers located in the bar have adhering foreign material.
- Food Protection - GRP
There is no splash guard between the dump sink and the ice bin.
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Regular | 03/10/2015 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The lids located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
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Regular | 11/20/2014 | 93 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Sound Condition - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables are stored in contact with or under the seafood.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Shared | 07/29/2014 | 84 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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Regular | 03/08/2014 | 96 |
| No violation noted during this evaluation. | Regular | 03/08/2014 | 100 |
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