Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The raw eggs in the walkin refrigerator are stored above the dough.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the women's restroom. No hand drying provisions were available at the handwash facilities in the women's restroom.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Toilet Facilities - GRP TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for each toilet room. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the women's restroom are damaged.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. TFER 229.166(i)(5) - Page 94. The faulty handwashing sink in the men's restroom is not maintained in good repair and leaking.
Regular
12/16/2015
90
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not in proper working order to permit adequate handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen and restroom.
Evidence of Insect Contamination - 3 penalty points sugar ants were observed in or around the kitchen.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points No toilet paper in the men's restroom.
Regular
04/28/2015
88
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the kitchen is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom and kitchen.
Evidence of Insect Contamination - 3 penalty points Ants were observed in or around the restroom.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points A certified manager was not on site during the inspections.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged.
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