Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The prepared foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
11/30/2015
93
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The deli meat that is located in the reachin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom and 3 compartment sink area.
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