- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
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Regular | 10/07/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes,basil pesto, shredded cheese and raw Chicken is at an internal temperature of 47 - 56°F and is not being maintained at 41 °F or below. Shredded Cheese 47°F Sliced Tomatoes 52°F Basil Pesto 56°F Raw Chicken 56°F Observed reachin at 52°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the walkin refrigerator and storage area has/have adhering foreign material. The soft drink back splash located in the bar has/have adhering foreign material. The microwave oven located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized knives stored in the pizza crust prep area are exposed to splash, dust, or other contamination. Knives stored between wall and equipment.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. shelves/counters in kitchen
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walk-in coolers are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
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Regular | 06/17/2015 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun, cutting boards and soda machine back splash located in the bar has/have adhering foreign material.
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Regular | 06/17/2015 | 97 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired. Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The under counter hot box located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Solution is depleted and soiled.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food preparation area are damaged.
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Regular | 02/11/2015 | 91 |
- Sound Condition - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from hand sink located by the hot window..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The magnetic strip and pizza spatulas located in the make line has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walk-in coolers are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open.
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Regular | 10/16/2014 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The lid for the ice bin located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The soft drink dispenser located in the bar has/have adhering foreign material.
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Regular | 09/17/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The slice tomatoes, sauce, cheeses and pastas is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. They are using the labels with the days of the week only.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the warewash area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and microwaves located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the warewash area are damaged. Floor is not smooth, and easy to clean. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
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Regular | 06/19/2014 | 81 |
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