Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispensers located in the food establishment have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The frozen food is not stored in food storage areas.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of dunnage rack in the walk-in freezer are not free of dust, dirt, food residue, and other debris.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not closed. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the walkin refrigerator are not clean .
Regular
12/30/2015
94
Proper/Adequate Handwashing - 4 penalty points The food service worker did not follow procedures for proper handwashing. Did not wash hands after returing from break.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the food preparation area is not in proper working order to permit adequate handwashing.-- Cold water is not working
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The walkin refrigerator located in the kitchen has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
05/20/2015
83
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The soft drink dispensers located in the customer service area have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
08/25/2014
87
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ice scoop handle is in contact with the ice consumption and may be contaminated by debris on the handle.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees. Cleaning tools are stored in the sink making it inaccessible for hand washing.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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