- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. The pipe underneath the 3 compartment sink is leaking.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The toaster does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 11/12/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed. Observed one can that had dents that were in violation of city code.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Fly swatters are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the 3-compartment sink area has/have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair, found drip at the bottom of the left sink.
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Regular | 07/17/2015 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The pork product that i located in the walkin freezer has been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the 3-compartment sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and can opener located in the kitchen have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
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Regular | 03/18/2015 | 87 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager was not on duty during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, juice machine, and ice dispenser located in the food establishment have adhering foreign material.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Displayed pastry must be protected from contamination.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen fish/seafood is being thawed improperly.
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Regular | 11/07/2014 | 88 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the dining room has/have adhering foreign material.
|
Regular | 07/23/2014 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
There is one bag with moldy bread.
- Evidence of Rodents/Other Animals - 3 penalty points
Mice droppings observed under bread rack.
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Regular | 03/05/2014 | 93 |
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