Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the bar has/have adhering foreign material. The ice machine located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave oven located in the food service/dispensing area has/have adhering food or food particles.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the men's restroom are damaged.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the bar is not maintained in good repair.
Regular
06/30/2015
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine located in the bar has adhering foreign material.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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