Save A Lot, 3101 E Seminary Dr, Fort Worth, TX 76119 - Produce -- Retail inspection findings and violations



Business Info

Name: SAVE A LOT
Type: Produce -- Retail
Address: 3101 E Seminary Dr, Fort Worth, TX 76119
Total inspections: 7
Last inspection: 06/23/2015

Restaurant representatives - add corrected or new information about Save A Lot, 3101 E Seminary Dr, Fort Worth, TX 76119 »


Inspection findings

Inspection type

Date

Score

  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food preparation area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is expired.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
Regular06/23/201591
  • Non-food Contact Surfaces - GRP
    Mold in the walk in refrigerator
Regular06/23/2015100
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the meat cutting area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is expired.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
Regular06/23/201591
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of lubricating oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed hanging on 3 compartment sink.
Regular01/27/201593
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed sanitizers hanging on the 3 compartment sink and on shelving.
  • Food - GRP
    TFER 229.167(n) - Page 106. Distressed prepackaged product are not segregated from other stored wholesome food products
Regular06/25/201497
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Bottle labeled chlorinated cleaner is plain water and setting on prep surface.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
Regular03/13/201494
  • Sound Condition (corrected on site) - 4 penalty points
    Baby formula is out of date.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Eggs stored on top of canned biscuits.
  • Approved Source/Labeling - 4 penalty points
    Oikos yogurt does not have dates on all product. Red kidney beans are beyond the best sell by date.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the walk in dairy cooler are damaged.
Regular03/13/201488

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