Cold Holding Temperature (corrected on site) - 5 penalty points The cheeses and lunch meats are in the prep cooler at an internal temperature of 50°F and are not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the hand wash facilities in the women's restroom.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The prep cooler in the kitchen did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Regular
09/16/2015
82
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
03/25/2015
96
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the kitchen.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
09/20/2014
93
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the bread area is used for purposes other than handwashing, observed utensils stored on sink.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The shelves for bread located in the bread prep area has/have adhering food or food particles, observed soda nozzles adhering dirt.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
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