- Sound Condition (corrected on site) - 4 penalty points
The bakery goods and candies are unsound and should not be sold, served or consumed.
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Regular | 09/29/2015 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Approved Source/Labeling - 4 penalty points
The packaged chimichanga, meat pies, and sausages is/are not labeled as specified in law.
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Regular | 08/12/2015 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink by the oven is used for purposes other than handwashing. Soda drinks are stored on the hand sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink by the oven is inaccessible to food service employees. Hand sink is blocked off by large equipments. The handwashing sink by the oven is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities by the oven.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hog warming eqiupment in the food service/dispensing area did not have a readily available and visible thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Entrance doors do not fit properly. Missing weather strips.
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Regular | 10/14/2014 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The bottled drinks are stored in contact with or under the eggs, raw in-shells.
- Approved Source/Labeling - 4 penalty points
The bags of ice are not from an approved food preparation/processing facility. The packaged bags of ice are not properly labeled as specified in law. A citation will be issued for future reoccuring violation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the customer service area and by the restroom have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the restroom are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the restroom are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 04/24/2014 | 89 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities by the oven.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot holding case by the entrance door did not have a properly calibrated thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the restroom are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the restroom are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 04/24/2014 | 91 |
Restaurant representatives - add corrected or new information about Sds Food Mart, 4924 White Settlement Rd, Fort Worth, TX 76114 »