Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the handwash area is inaccessible to food service employees.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The insecticide is present in the kitchen and is not needed for food service operations.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
Regular
09/29/2015
94
No violation noted during this evaluation.
Regular
09/10/2014
100
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The ready to eat foods that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of shelving are not free of dust, dirt, food residue, and other debris.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
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