Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the warewash sink area is not providing sufficient hot water for handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 4 compartment sink is at an inadequate concentration of 50 PPM to sanitize equipment and utensils. The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Observed sanitizing less than 1 minute.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points The sink drain in the 3-compartment sink area is obstructed and dirty water is backed up into the sink. Fan and condensation line are leaking in beer walk in cooler.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen, soda gun and holder have adhering foreign material. Glasses on absorbent surfacing.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. 3 employees need current FW food handler cards-1 not observed, 1 expired, and 1 not trained.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris in men's restroom.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the 4-compartment sink area and walk in cooler are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the walkin refrigerator are not clean .
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises. Need to remove hot dog roller and crock pot.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
02/20/2015
85
Sound Condition (corrected on site) - 4 penalty points The ice is/are unsound and should not be sold, served or consumed.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ice is/are served in/on the bin in contact with or under the soda gun line.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing.
Approved Source/Labeling - 4 penalty points The hot dogs, condiments for hot dogs, bulk pretzels and pork rinds is/are not from an approved food preparation/processing facility. Observed bulk chip-type products, hot dog buns, hot dogs(warmer)and condiments in bar and walk in cooler areas.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee(s) have not attended required food handler training. 1 online food handler certificate observed. Need FW food handler cards for all bartenders/servers.
Premises - GRP Crockpots and hot dog warmer on site.
Restaurant representatives - add corrected or new information about Sm Corporate Image, 5418 Brentwood Stair Rd, Fort Worth, TX 76112 »