Smash Burger, 6314 Camp Bowie Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *cups of drinks around food prep area
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hamburger patty drawer refrigerator and food prep cooler in the kitchen did not have a readily available and visible thermometer.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. *sanitizer too weak
|
Regular | 11/13/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese and sliced tomatoes is at an internal temperature of 49°F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards and the gaskets for the reachin freezer (for french fries) located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Cutting boards are stained The ice machine panel located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -handles to doors for reachins and drawers -under food prep tables
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the walkins are not clean .
- Cleaning Equipment - GRP
No information available.
|
Regular | 01/29/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The herb in olive oil mixture for the french fries is at an internal temperature of 63°F and is not being maintained at 41 °F or below. The diced tomatoes and shredded cheese is at an internal temperature of 44 - 46°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service workers is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. Drinks under food prep table in cooking line and in back food prep area
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of restroom cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored on the rim of the trashcan in the service area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator at the smoothie prep area and the reachin freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tea kettle nozzle located in the self-service drink station and ice machine panel in the kitchen has/have adhering foreign material. The cutting boards and the gaskets for the reachin freezer (for french fries) located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Cutting boards are stained
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. One employee did not have FHC
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour and sugar are not marked with the common name of the food it contains.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Small pieces of litter under the dumpster TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side doors are open
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean . TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached. One ceiling tile is missing.
- Cleaning Equipment - GRP
No information available.
|
Regular | 05/28/2014 | 79 |
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