- Sound Condition (corrected on site) - 4 penalty points
The cabbage, cheese, and cucumber are unwholesome and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready to eat foods that are located in the walkin cooler and glass front refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the back pit area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Smooth out cutting board so that is easily cleanable. The behind the soda nozzles, ice scoop near soda machine, and ice machine located in the kitchen have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The turkey is not covered during storage. TFER 229.164(i)(2) - Page 38. The food in walkin cooler and freezer are not stored in food storage areas. Food is being stored on the floor.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Bottom of glass front refrigerator is unclean. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Repair the broken handle on walk in freezer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
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Regular | 10/07/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
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Regular | 06/10/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods are stored in contact with or under the eggs, raw in-shells.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemicals are not properly labeled.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Freezer door is broken and not properly shutting.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. Floor in the kitchen, warewashing area, and serving area are not smooth and easy to clean. Sealant has chipped off
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. Lights are out in the vent a hood.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 02/05/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemicals are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the kitchen has adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Freezer door is broken and not properly shutting.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. Floor in the kitchen, warewashing area, and serving area are not smooth and easy to clean. Sealant has chipped off
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Light is out in the walkin freezer.
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Regular | 10/14/2014 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked beef is/are stored in contact with or under the raw beef product.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Original containers of chemicals are not properly labeled.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. Floor in the kitchen, warewashing area, and serving area is not smooth and easy to clean. Sealant has chipped off
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the hallway do not fit properly. Outer door in the hallway thet lead to the pits are damaged (plastic curtain pieces are missing) Side door that leads to the mens' restroom from the kitchen does not have a self-closing device. Walkin- freezer door handle is broken.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the restroom is not maintained in good repair. The woman's restroom faucet is loose. TFER 229.166(i)(5) - Page 94. The faulty handwashing sink in the 3-compartment sink area is not maintained in good repair.
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Regular | 06/05/2014 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The PICO DE GALLO is in/on the dining cold hold unit at an internal temperature of 44.6°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the mop sink area.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the storage room.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of household insecticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The styrofoam & plastic single service items at the front servicing station, ice machine panel, and utensil drawer in the cooking area located in the kitchen has/have adhering foreign material.
- Food Protection - GRP
Canned goods are dusty in the small store room.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. HVAC - vents are heavily dusty - in the mop sink area - by the reachin refrigerator across from the mens' restroom -restrooms Wood shelving for the single service items - paint is peeling and has adhering dirt particles
- Single-service/Single-use Articles - GRP
Paper towel rolls stored on the bottom shelves in the dry storage room.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged. FRP IS DAMAGED AT THE SIDE (WARPED) BY THE ENTRANCE TO THE PIT AREA TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. Floor in the kitchen, warewashing area, and serving area is not smooth and easy to clean. Sealant has chipped off TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. there are some ceiling tiles/panels with water damage. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. One vent hood light is not working
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the hallway do not fit properly. Outer door in the hallway thet lead to the pits are damaged (plastic curtain pieces are missing) Side door that leads to the mens' restroom from the kitchen does not have a self-closing device. Walkin- freezer door handle is broken.
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Regular | 02/12/2014 | 83 |
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