- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Employe washed hands at warewashing sink instead of hw sink.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemicals (bleach/cleaner) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. *stored next to syrups
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food establishment. *ice cream containers
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. *bare wood under bottom shelf
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The chest freezer and household refrigerator/freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 09/25/2015 | 90 |
Restaurant representatives - add corrected or new information about Sno Wonder One, 3425 Cimmaron Trl, Fort Worth, TX 76116 »