- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The disposable scoop for food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Observed disposable cup used as scoop in the rice container. The soda nozzles located in the drive thru location has/have adhering foreign material build up.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your 1 employee's Food Handler Card is expired. The facility's annual health permit is expired.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Observed wiping clothes stored in bleach sanitizer that is less than 50 ppm.
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Regular | 11/09/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pico de gallo, guacomole, salsa, dressing, cheese is at an internal temperature of 51°F and is not being maintained at 41 °F or below. Observed above items in the food prep cooler and front ice container in the cashiers area at 51°F for less than 2 hours.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the storage area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 ppm to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the cashier's area has/have adhering soda syrup build up. The in-use utensils used for preparation or serving in the storage area are not stored in a manner to prevent contamination of the product. Observed disposable cups inside of the rice and flour container.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The rice is/are not covered during storage.
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Regular | 07/13/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese, pico de gallo, and salsas is at an internal temperature of 45°F - 49°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the drive thru is used for purposes other than handwashing. -ice inside compartment There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. -ziplock bag of candy in food prep areas
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the men and women's restrooms are not providing sufficient hot water for handwashing. hot water 80°F - 85°F
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the drive thru area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine panel and ice scoop on the drink dispensing machine located in the kitchen has/have adhering foreign matter and red syrup, respectively.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored salt are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. 0ppm for sanitizer in cooking area
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. -Lid is not able to be closed due to yellow concrete pillar
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. -bottled drinks inside walkin -telephone on top of container of onions
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Regular | 03/12/2015 | 79 |
- Proper Cooling of Cooked/Prepared Foods - 5 penalty points
The large container of salsa is in/on the walkin refrigerator at a temperature of 60 to 64 degrees F.
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 38 degrees F and is not maintained at 34 °F or below. The pico on the make-ready cooler and the green sause in the customer service area is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Sound Condition - 4 penalty points
The dented can is/are unsound and should not be sold, served or consumed.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The owner is/are handling all ready to eat foods with their bare hands.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of glass cleaner are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bucket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The freezer door gasket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
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Regular | 11/07/2014 | 76 |
| No violation noted during this evaluation. | Change of Ownership | 07/01/2014 | 100 |
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