Proper Handling of Ready-To-Eat Foods - 4 penalty points The employees are handling lemon/limes with their bare hands.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Food worker was observed scooping ice with drink cup and not using the ice scoop.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The employee did not follow procedures for proper handwashing. The food worker mopped the floor and then washed his hands for a total of 4 seconds.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Back door coving is damaged.
Regular
10/07/2015
85
Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The food service worker is/are handling lime and lemons with their bare hands.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The wire basket located in the grill area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the under equipment are not clean .
Regular
12/21/2014
89
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Ice scoop is stored on top of the ice machine that has foreign material.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The sanitizer hose has adhering foreign material.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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