Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the refrigeration items. HACCP plan book for month of October is missing.
Regular
10/02/2015
96
Cold Holding Temperature (corrected on site) - 5 penalty points The tomatoes, hot dogs, whip cream packages, and chilli is/are at room temperature with an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the hot dogs.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the cashier's area is used for purposes other than handwashing, observed towels stored in the hand sink.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The walkin cooler did not have a properly calibrated food temperature measuring device.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
10/23/2014
75
Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). Upon arrival the walkin cooler working properly at 37°F. Invoice is not available.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Follow-up
04/30/2014
91
Cold Holding Temperature (corrected on site) - 5 penalty points The cheese, dressings, and potentially hazardous items in walk in cooler is/are at room temperature with an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Restaurant representatives - add corrected or new information about Sonic Drive In #5453, 117 Sycamore School Rd, Fort Worth, TX 76134 »