- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The bread and cheese are being handled with the contaminated gloves .
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing after handling chemicals.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing. Observed food and pan stored in handsinks. There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemicals by the cooking oil.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The freezer in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets, interior ice maker, undersides soda dispenser, coffee machine, sweet tea urn, and ice scoop at soda machine located in the food prep cooler has/have adhering foreign material. The lid to the pineapple topping located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Approx. 5 employees need food handler certification.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The buns, hamburgers and toppings is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Work surfaces, sink areas, shelving, and counters.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Compactor area has debris and residue.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk in coolers underneath shelving, underneath handsink at back house, and sides of soda machine are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the downstairs storage shelving area are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the mop sink area is not maintained in good repair.
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Regular | 10/20/2015 | 76 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling bread with their bare hands.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets on reach in freezer located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The scoop holder located in the ice maker area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Table damaged.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the syrup storage, warewash sink area and front register area are not clean . Detail floor sinks, also. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces(vent attachment) in the food preparation area are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the 3-compartment sink area do not fit properly.
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Regular | 01/28/2015 | 87 |
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