- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The all employees did not follow procedures for proper handwashing. Employees were observed not washing their hands for the 20 sec duration along with after rincing hands closing water knob with bare hands instead of a paper towel.
- Evidence of Insect Contamination - 3 penalty points
flies and gnats were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. There was a bottle of chemical in the women's restroom that should be stored with the rest of the chemicals when not in use.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
The sink drain in the handwash area is obstructed and dirty water is backed up into the sink.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food prep area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The tea ur nozzles located in the 3-compartment sink area has/have adhering foreign material. The ice machine located in the backroom has/have adhering foreign material. The ice cream machine located in the food prep area has/have adhering foreign material. Some other equipment include syrup and topping nozzles that were also seen to have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
The equipment or utensil that is in use does not provide protection from contamination. There were some utensils that were not protected from pest (gnats and flies). These utensils need to be covered at all times.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Many areas of the food establishment where food is stored is dirty, full of debris, caked on food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces. The food establishment has a floor surface that is of sponge like material and trapping water and or any spilled fluids.
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Regular | 07/21/2015 | 78 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the grill area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spoon used as scoop for eggs in the reachin refrigerator is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tops of equipment.
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Regular | 12/23/2014 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The soft serve mix in bag is in the reachin refrigerator at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold soft serve in bag at 41°F (raw seafood at 34°F).
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
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Regular | 06/26/2014 | 89 |
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