Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The coffee spout located in the food preparation area has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. On line cards are not transferred and are not ANSI certified courses.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The beef is stored on the floor of the walk in freezer.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular
07/08/2015
91
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the bar.
Regular
03/24/2015
97
Sound Condition (corrected on site) - 4 penalty points Buttermilk is out of date.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The deli meat and bacon that has been frozen and thawed is not re-dated. The cheese that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is expired. Your employee's Food Manager's Training Certificate is expired.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired. Several on line cards are not transferred to Fort Worth Food Handler cards.
Regular
10/28/2014
86
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the bar.
Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Change of Ownership
02/27/2014
94
Hot Holding Temperature (corrected on site) - 5 penalty points Cheese and chili in warmer are at 124°F and 118°F respectively.
Manager Demonstration of Knowledge/Certified Food Manager (corrected on site) - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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