Cold Holding Temperature (corrected on site) - 5 penalty points The cheese is in/on the display refrigerator at an internal temperature of 45-55°F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The display refrigerator is not holding cold cheese at 41°F (raw seafood at 34°F).
Regular
09/28/2015
92
Cold Holding Temperature (corrected on site) - 5 penalty points The cheeses and pate is in/on the customer area display refrigerators at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
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