Stop Zone/Golden Chicken, 1201 Martin Luther King Fwy, Fort Worth, TX 76104 - Grocery Store -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed red bull drink on food prep table.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees. Observed table blocking way to hand wash sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of bleach are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen ready to eat foods is/are being thawed improperly. Observed the frozen ready to eat foods submerged in non running water in 3 compartment sink.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 12/28/2015 | 84 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
|
Regular | 08/16/2015 | 97 |
- Hot Holding Temperature - 5 penalty points
The grilled chicken is in/on the food warmer at a temperature of 108°F degrees F and is not being maintained at 135 °F or above.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The food warmer is not holding hot grilled chicken at 135°F. Observed that the food warmer hot hold is not maintaining a temperature of 135°F and above, observed temperature at 108°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Observed that the serv safe food manager certificate has not been transferred to the Fort Worth food manager card.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP (corrected on site)
The equipment or utensil that is in use does not provide protection from contamination. Observed that the ice scoop was in contact with the soda catch pan above the ice. The equipment or utensil that is in use does not provide protection from contamination. Observed that the scoop handle in the spices was in contact with the spice.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 04/30/2015 | 86 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ice is/are stored in contact with the ice scoop handle.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen chicken is/are being thawed improperly.
|
Regular | 10/07/2014 | 89 |
| No violation noted during this evaluation. | Regular | 06/06/2014 | 100 |
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